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Writer's pictureLeah@empoweredrx

High School Sports Teams and the Impact of Diet Culture

Returning to school often means returning to sports with tryouts, practices and games becoming a central part of many students' lives. High school sports provide an excellent opportunity for teamwork, discipline and personal growth. However they can also be a breeding ground for diet culture and unhealthy attitudes toward food and body image. For many teenagers, the pressure to perform, look a certain way or fit into a uniform size can lead to dangerous habits and misconceptions about nutrition. This blog will explore how diet culture manifests in high school sports, the role of coaches and the importance of proper nutrition education.


The Influence of Diet Culture in High School Sports


Diet culture is deeply ingrained in many aspects of sports, especially in high school athletics where young athletes are still developing physically and mentally. The focus on achieving a particular body type,often lean, muscular, or thin, can push athletes towards disordered eating behaviors. This pressure isn’t just from peers or social media. It often comes from within the sports environment itself, through comments made by coaches or teammates.




Statistics show that athletes are at a higher risk of developing eating disorders compared to non-athletes. According to the National Association of Anorexia Nervosa and Associated Disorders (ANAD), about 33% of female athletes and 10% of male athletes are affected by eating disorders. The risk is even higher in sports that emphasize aesthetics or weight categories, such as gymnastics, wrestling and track with statistics trending towards 48% of female athletes struggling with disordered eating.


In high school sports, these pressures can be amplified by a lack of education surrounding proper sports nutrition. A survey published in the British Journal of Sports Medicine found that about 45% of teen female athletes and 19% of teen male athletes have engaged in dieting specifically to improve sports performance. This dieting is often not based on sound nutritional advice but rather misconceptions or misguided information.


The Role of Coaches and Their Influence

Coaches play a critical role in shaping athletes' attitudes toward food and body image. Positive coaching can encourage healthy eating habits and self-confidence, but negative comments can have the opposite effect. Unfortunately, many high school coaches lack training in sports nutrition, body image and disordered eating and may inadvertently promote unhealthy behaviors by focusing too much on weight or appearance.


Research from the Journal of Clinical Sport Psychology indicates that athletes who receive negative comments about their weight or body from coaches are significantly more likely to engage in unhealthy weight-control behaviors.


Statements like, “You need to lose a few pounds to be faster,” or “You should watch what you eat if you want to fit into that uniform,” can be harmful. Such comments not only undermine an athlete’s self-esteem but can also lead to dangerous behaviors like skipping meals, excessive exercise, or using diet pills. And yes, these are real examples given by girls in our program.


The International Journal of Sport Nutrition and Exercise Metabolism reports that 62% of female high school athletes experience body image dissatisfaction. This dissatisfaction often stems from pressure to conform to a specific body type that is perceived as ideal for their sport. When coaches emphasize weight over well-being, it sends a message that performance is linked directly to size rather than overall health and skill.





The Importance of Proper Nutrition Education


One of the biggest gaps in high school sports is the lack of education about proper sports nutrition. Many young athletes don’t receive guidance on how to fuel their bodies effectively for their sports. Without this knowledge they may resort to dieting, calorie restriction, or following fad diets that can impair their performance and harm their health.


A study by the American Dietetic Association found that nearly half of high school athletes do not meet their daily calorie needs, which can lead to fatigue, poor concentration, and increased risk of injury. Education on sports nutrition should be a fundamental part of high school athletics programs, helping students understand how to eat for energy, endurance, and recovery.


How to Foster a Healthy Environment in High School Sports


  1. Implement Education Programs: Schools should offer workshops or courses on sports nutrition, disordered eating and body image as part of their athletics programs. Understanding how to fuel for different types of training and games can contribute to a reduced risk of eating disorders.


  2. Train Coaches on Healthy Communication: Coaches should receive training not only in sports strategy and skill development but also in how to communicate positively about food and body image. Emphasizing effort, team spirit, leadership, improvement and skill rather than weight or appearance helps foster a healthier mindset among athletes. Coaches can encourage athletes to focus on what their bodies can do rather than how they look.


  3. Promote a Supportive Team Environment: Encouraging a culture where teammates support each other’s health and well-being is crucial. Team captains and senior athletes can play a role in modeling positive behavior, such as speaking positively about food and body image and discouraging diet talk. Peer support can be powerful, especially in the face of external pressures.


  4. Provide Access to Nutrition Professionals: High schools should consider partnering with nutritionists or dietitians who specialize in sports. These professionals can provide individualized advice, dispel myths about dieting, and help create meal plans that support both performance and health. Access to a nutrition expert can help athletes make informed choices and avoid harmful behaviors.


  5. Create Policies Against Body Shaming: Schools should establish clear policies against body shaming and encourage reporting of any harmful comments or behaviors. This includes training for coaches on how to give feedback that is constructive and supportive without focusing on weight or body shape. Including Health at Every Size training might also help. Having a zero-tolerance policy on body shaming can help protect athletes from harmful messages.


Tips for Young Athletes to Maintain Healthy Habits


  1. Listen to Your Body: Pay attention to hunger and fullness cues. Eating enough to fuel your body is essential for performance and recovery. Don’t skip meals, and make sure to include a balance of carbohydrates, proteins, and fats in your diet. Also inlude snacks. With earlier lunches for some teens, packing snacks will help ensure they are fueled and prepared for the energy they will exert in their sport.


  2. Focus on Performance, Not Appearance: Remember that your success as an athlete is not determined by your size but by your attitude, skills, effort and determination. Focus on what your body can do, not just how it looks.


  3. Seek Out Reliable Information: Learn from credible sources about nutrition and training. Be cautious of diet trends or advice that promotes quick fixes or extreme measures. If you’re unsure consult a coach, nutritionist or health professional. Or consider joining Empowered RX where you will meet like-minded female athletes of all ages working to heal their body image struggles and relationship to food and movement.


  4. Communicate Openly with Coaches: If a coach’s comments about weight or eating make you uncomfortable, consider having a conversation with them or seeking support from a trusted adult. Your health should always be the top priority.


  5. Practice Self-Compassion: Be kind to yourself. Sports are about growth, learning and enjoyment. It’s okay to have setbacks or not fit a certain mold. Celebrate your achievements and progress, no matter how small they may seem.











Citations:

  1. National Association of Anorexia Nervosa and Associated Disorders (ANAD). “Eating Disorders Statistics.” ANAD.

  2. Thompson, R. A., & Sherman, R. T. “Good Athlete, Troubled Athlete: An Integrated Model of Eating Disorders in Athletes.” British Journal of Sports Medicine, 2010.

  3. Journal of Clinical Sport Psychology. “Body Image, Eating Disorders, and the Influence of Coaches.” Journal of Clinical Sport Psychology, 2018.

  4. American Dietetic Association. “Nutrition for the Adolescent Athlete.” Journal of the American Dietetic Association, 2014.

  5. American Academy of Pediatrics. “Mental Health and Substance Use Considerations Among Young Athletes.” AAP.

These revisions focus on the unique challenges faced by high school athletes and emphasize the importance of proper education and positive coaching in fostering a healthy sports environment. Let me know if you need further adjustments or additional details!

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